I am a lazy chef. These posts are my cooking adventures.
Tonight I am very grateful for someone I do not know. Many years ago I used to make my own pie crusts. My kids knew this and they bought me a Boos Block for Christmas one year. It had gone « … read more … »
I think the greatest honor I could receive as an individual came today. I was taking the Sister Missionaries to an appointment at another member’s house this afternoon. We were talking about my baking. They know that I have a « … read more … »
I will confess to missing my trusty Kitchen Aid while she has been out of commission since Thanksgiving. She is my kitchen workhorse and frankly I work her hard. I am pretty sure I did not realize how hard I « … read more … »
I know in the grand scheme of things I was just whining and complaining about the fact that my packages had not arrived yet. The fact is that I was really hoping that my mixer parts would be here already. « … read more … »
I am not sure if I should be worried or not. Texas does not handle the cold well. In all fairness, though, if you send the cold and it turns out that the cold and rain turns out to be « … read more … »
I knew that I loved my Penzeys Vanilla, but I did not know just how much it made a difference until this past week when I have spent most of my time baking. I have emptied almost two bottles of « … read more … »
With all of the baking I have been doing the past week or so for our “Baking for Philmont” fundraising efforts, I have been doing some experimenting because I can and simply because I have to. There are some things « … read more … »
I am not going to lie and say that the whole experience with sending three people to Philmont Scout Ranch has been an enjoyable one. I will actually be frank about it, it is very expensive and that kind of « … read more … »
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