I am a lazy chef. These posts are my cooking adventures.
The baking has started at my house. If you know where I live, come on over. Just kidding. Call first. Actually, the bulk of the baking will start this weekend. I did take today as an opportunity to make some « … read more … »
Happy Birthday to my father, Louis Hellewell…dad loves Boston creme pies…so… One Chocolate Ganaché Boston Creme Pie for my father with homemade whipped cream to make the middle custard filling. Absolutely delicious!!!
I have decided that I really like the granola bar recipe that I found. If I do not like it then I am glutton for punishment for making four double batches of it now. I loved the first batch. My « … read more … »
No one should be surprised after I made homemade granola that I would be willing to make homemade granola bars. It is only natural. There were only a few catches: The recipe had to be easy The recipe had to « … read more … »
I found myself sitting in the recliner in the living room minding my own business, but the sounds that started to come from my kitchen were not so innocent. Okay, I will be perfectly honest, the child that was attached « … read more … »
Who needs Goldfish® Crackers anyway? I do not have anything personal against them. I just noticed that they were distinctly missing a symbol on the box and the ingredient list had the questionable word in it. My oldest son begs « … read more … »
What happens when you teach a nine year old to cook something? Answer: They want to cook that thing often. The better question is what happens when you teach a nine year old how to cook something and you announce « … read more … »
I was asked the question, “Why do you bake so much?” The question took me back just a little bit. I did not think that I baked all that much. Yes, I have been baking a lot in the past « … read more … »
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