I am baffled how this year has slipped by so fast. At least that is how it seems. In so ways I am relieved, in others kind of baffled how another year got by without me noticing that it just « … read more … »
I knew that I loved my Penzeys Vanilla, but I did not know just how much it made a difference until this past week when I have spent most of my time baking. I have emptied almost two bottles of « … read more … »
With all of the baking I have been doing the past week or so for our “Baking for Philmont” fundraising efforts, I have been doing some experimenting because I can and simply because I have to. There are some things « … read more … »
I am not going to lie and say that the whole experience with sending three people to Philmont Scout Ranch has been an enjoyable one. I will actually be frank about it, it is very expensive and that kind of « … read more … »
So my findings about the hidden sources of pork last week kind of threw me for a loop. I am truly grateful that I found this out. I now know what was slowly making me sick in the background without « … read more … »
Lance’s glasses came in on Friday. I will have to get used to Lance wearing glasses. It is just not “normal.” I am used to seeing Kyle in them all the time. I am even used to seeing Andrew in « … read more … »
I started down the road of crazy food eliminations several years ago. I have not intentionally eaten pork in over four years I believe. I say intentionally because I choose not to inflict pain upon myself. Unfortunately, I have come « … read more … »
It is no secret that our world is technology driven, yet we are still finding startling results to recent polls. In a couple of recent surveys, small businesses are falling behind in the digital world. According to a recent 2013 « … read more … »
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